Huspi

Food service and processing is counted among the most operationally intensive industries with a very long list of health safety and hygiene compliance checklist. Every raw food stock and processed food seller would like to be known in the market as a trustworthy business and for that they must have a strong health, safety and hygiene compliance record. In order to achieve this reputation, a food business must ensure that all workers in the plant comply with food health, safety and hygiene checklists. Food health, safety and hygiene compliance is critical Unlike in most other industries, the health, safety and hygiene compliance requirements in the food industry is of critical importance because it is directly connected to the health and wellbeing of consumers. Any lapse in compliance that results in mishaps like food-poisoning or food-borne diseases could spell doom for the business where the mishap occurs.  In 2015, the US fast food chain Chipotle had to suffer over 44% loss in profit after a series of food-poisoning incidents in many of its outlets; it is yet to recover from the loss. Ensure compliance with 24/7 monitoring There are two stages for 24/7 monitoring of your business premises – installation of a close circuit television (CCTV) network and its integration with AI-enabled video analytics. This will ensure that the entire process from recording of movement and behavior of personnel to analysis of the camera feed on computer vision in real time is automated. As a result, any violation of process, safety or other guidelines would be detected and flagged in real time by the monitoring system. It allows the management to respond to such non-compliance immediately and prevent losses before they get out of hand.