The RK Group

The RK Group started changing the event-dining landscape in Texas nearly 75 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entree and dessert we serve. That tradition continues to this day, as does catering to our client’s every need and dedication to exciting palates while exceeding expectations. Like many success stories, ours starts with an individual spark. When Rosemary Kowalski began catering private parties in 1946, expanding on the small barbecue diner she and her husband Henry owned, the Kowalski family name quickly gained culinary fame. By 1968, Rosemary’s Catering had grown to become the preferred caterer for most top social and business events around San Antonio. That year, HemisFair ’68 shined a spotlight on the city, and Rosemary’s Catering added even more illumination as the official caterer for 105 of the 112 pavilion celebrations at the world’s fair.